Blueberry Porter - Beer Recipe - Brewer's Friend

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Blueberry Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 11th 2015
1.065
1.015
6.5%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 20.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 26.96 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Flavor Secondary --
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Blueberry Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 27.74, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Black Patent, Flaked Barley, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Blueberries, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 20:52 UTC