Funkalicious - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funkalicious

308 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cat
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 11th 2015
1.094
1.012
10.8%
7.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.2%
0.63 lb United Kingdom - Golden Naked Oats0.63 lb Golden Naked Oats 33 10 7.1%
0.63 lb German - Acidulated Malt0.63 lb Acidulated Malt 27 3.4 7.1%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 67.5%
8.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.25 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"Funkalicious" Saison beer recipe by Cat. Partial Mash, ABV 10.77%, IBU 7.25, SRM 9.7, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt, Aromatic, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings)
Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-16 14:14 UTC