Bowling IIPA - Beer Recipe - Brewer's Friend

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Bowling IIPA

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boyd
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday August 11th 2015
1.085
1.014
9.3%
95.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 31.99 7.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 24.59 7.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.06 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.15 5.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.16 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.95 5.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.67 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.55 10.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Bowling IIPA" Imperial IPA beer recipe by Matt Boyd. All Grain, ABV 9.27%, IBU 95.11, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, Red Wheat) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 19:32 UTC