Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Belgian - Pale Ale | 38 | 3.4 | 83.3% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.2% | |
1 kg | German - Carapils | 35 | 1.3 | 8.3% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 16.66 | 8.7% | |
100 g | Cascade | Pellet | 7 | Boil | 30 min | 32.37 | 43.5% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 100 °C | 20 min | 11.62 | 21.7% | |
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 21.7% | ||
10 g | Columbus | Pellet | 15 | Boil | 60 min | 12.5 | 4.3% | |
230 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 18 |
Mash volume with grains | 25.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 38.5 L) | 44.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.6 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 37.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 37 |
Total: | 62.9 |
Equipment Profile Used: | System Default |