Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
5 lb | German - Munich Light | 37 | 6 | 43.5% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.3% | |
1 lb | German - Munich Dark | 37 | 15.5 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.16 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 90 min | 16.91 | 69.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 4.13 | 30.1% | |
1.66 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: forced CO_2 CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Heat 3.5 gal of water to 170*F for initial mash. Mash temp target between 150-155*F | Infusion | -- | 155 °F | 60 min |
0.75 gal | Mash out using 3 quarts of boiling water to top off fermenter. | Temperature | -- | 212 °F | -- |
3.25 gal | Perform fly sparge method using 3.25 gal of 170*F water | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.45 | 13.8 |
Mash volume with grains | 4.37 | 17.5 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |