Amber Alê - Beer Recipe - Brewer's Friend

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Amber Alê

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 11th 2015
1.061
1.013
6.2%
42.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 30.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 32.29 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.22 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.52 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.05 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 2.56 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 43.4  
Equipment Profile Used: System Default
"Amber Alê" American Amber Ale beer recipe by Rodrigo. All Grain, ABV 6.23%, IBU 42.63, SRM 15.83, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 18:01 UTC