Innit No.4 - Beer Recipe - Brewer's Friend

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Innit No.4

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 11th 2015
1.044
1.011
4.4%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg United Kingdom - Halcyon2.343 kg Halcyon 36 2 85%
0.21 kg United Kingdom - Crystal 140L0.206 kg Crystal 140L 33 140 7.5%
0.21 kg United Kingdom - Crystal 90L0.206 kg Crystal 90L 33 90 7.5%
2.76 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 L Decoction -- 60 °C --
2 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 12
Estimated amount in fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Innit No.4" Southern English Brown beer recipe by Innit Ales. All Grain, ABV 4.36%, IBU 0, SRM 17.5, Fermentables: (Halcyon, Crystal 140L, Crystal 90L)
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  • Last Updated: 2016-01-03 18:40 UTC