Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday August 11th 2015
1.070
1.016
7.0%
18.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.8 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.62 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.17 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Black IPA" Belgian Specialty Ale beer recipe by ncummings12. Extract, ABV 7.04%, IBU 18.58, SRM 29.01, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Munich Dark, Wheat, Carafa III) Hops: (Magnum, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 17:30 UTC