Ürdiõlu - Beer Recipe - Brewer's Friend

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Ürdiõlu

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wassalemma Brewery
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 11th 2015
1.065
1.019
6.1%
47.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Vienna3.125 kg Vienna 37 4 33.6%
3.78 kg German - CaraRed3.778 kg CaraRed 34 20 40.6%
0.91 kg United Kingdom - Roasted Barley0.909 kg Roasted Barley 29 550 9.8%
0.61 kg Belgian - Chocolate0.607 kg Chocolate 30 340 6.5%
0.58 kg German - Pale Ale0.579 kg Pale Ale 39 2.3 6.2%
0.30 kg German - Pilsner0.303 kg Pilsner 38 1.6 3.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Mount Hood41 g Mount Hood Hops Pellet 4.7 Boil 60 min 16.29 22.2%
37 g Tradition-Hallertau37 g Tradition-Hallertau Hops Pellet 5.7 Boil 30 min 13.7 20%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.27 18.4%
73 g Cascade73 g Cascade Hops Pellet 6.8 Boil 5 min 8.36 39.5%
185 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 68 °C 50 min
35 L Temperature -- 75 °C 40 min
35 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37.2
Mash volume with grains 43.3
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 8.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29
Going into fermentor 29
Total: 45.2  
Equipment Profile Used: System Default
"Ürdiõlu" American Porter beer recipe by Wassalemma Brewery. All Grain, ABV 6.1%, IBU 47.61, SRM 50, Fermentables: (Vienna, CaraRed, Roasted Barley, Chocolate, Pale Ale, Pilsner) Hops: (Mount Hood, Tradition-Hallertau, East Kent Goldings, Cascade)
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  • Last Updated: 2016-11-29 11:03 UTC