Spring 2019 - Beer Recipe - Brewer's Friend

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Spring 2019

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 11th 2015
1.061
1.009
6.9%
26.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 49%
6 lb Cane Sugar6 lb Cane Sugar 46 0 24.5%
4 lb German - Vienna4 lb Vienna 37 4 16.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.9 Boil 45 min 5.42 16.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 45 min 4.73 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.9 Boil 45 min 6.81 16.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.9 Boil 15 min 2.93 16.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 2.56 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.9 Boil 15 min 3.68 16.7%
180 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protein Rest Temperature -- 140 °F 15 min
Conversion Rest Temperature -- 148 °F 90 min
Mash Off Temperature -- 153 °F 30 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.97 qt). Suggest reducing initial water volume to 10.52 gal (42.08 qt) and adding 4.74 gal (18.97 qt) sparge/top-off. 15.26 61.1  
Strike water volume at mash thickness of 3.3 qt/lb 15.26 61.1  
Mash volume with grains 16.74 67  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 11.39 g | 45.5 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Spring 2019" International Amber Lager beer recipe by brandonbrewing. All Grain, ABV 6.87%, IBU 26.13, SRM 7.73, Fermentables: (Pale 6-Row, Cane Sugar, Vienna, Caramel / Crystal 40L) Hops: (Tettnanger, Hallertau Mittelfruh, Willamette)
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  • Last Updated: 2019-03-23 20:43 UTC