Sorachi Ace MO smash - Beer Recipe - Brewer's Friend

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Sorachi Ace MO smash

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 11th 2015
1.048
1.011
4.9%
49.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 First Wort 0 min 27.41 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Boil 15 min 22.46 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Aroma 0 min 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.3 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 37.9
Mash volume with grains (equipment estimates 39.2 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Sorachi Ace MO smash" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.87%, IBU 49.87, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 10:21 UTC