Amarillo Dmash - Beer Recipe - Brewer's Friend

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Amarillo Dmash

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday August 11th 2015
1.040
1.009
4.1%
34.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 First Wort 0 min 15.96 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 15 min 13.08 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Aroma 5 min 5.26 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.2
Mash volume with grains (equipment estimates 40 L) 40
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Amarillo Dmash" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.08%, IBU 34.3, SRM 4.81, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 10:14 UTC