'Problem Child' IPA - Beer Recipe - Brewer's Friend

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'Problem Child' IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 11th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 86.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.6 Boil 5 min 26.42 33.3%
50 g Columbus50 g Columbus Hops Pellet 15.3 Boil 15 min 47.47 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.9 Dry Hop 5 days 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing initial strike volume to 41.21 L and adding 1.04 L sparge/top-off. 42.3
Strike water volume (equipment estimates 38.6 L) 42.3
Mash volume with grains (equipment estimates 42.7 L) 46.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 42.3  
Equipment Profile Used: System Default
"'Problem Child' IPA" American IPA beer recipe by SCRWBREW. BIAB, ABV 6.68%, IBU 73.89, SRM 5.99, Fermentables: (Golden Promise, Carapils, Acidulated Malt, Caramel / Crystal 10L) Hops: (Nelson Sauvin, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 02:06 UTC