| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 30.67 | 20% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.22 | 20% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
| 2 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Carbon Filtered Jacksonville Beach water. Not sure of specific mineral composition but I do know that the water is ~300 ppm hardness according to local water report. | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |
