I Pier A - Mash - Beer Recipe - Brewer's Friend

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I Pier A - Mash

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 11th 2015
1.062
1.014
6.3%
43.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 28.34 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.32 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon and micron filtered Jacksonville Beach water. Hardness is assumed ~275-300 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Saccarification Temperature -- 150 °F 60 min
8 gal Recirculate to Mash Out @ 168 Temperature -- 168 °F 20 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"I Pier A - Mash" American IPA beer recipe by Aley Ale. All Grain, ABV 6.28%, IBU 43.66, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 03:11 UTC