Gaarden Hoe
258 calories
28 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
53.8% |
2.15 kg |
Flaked Wheat2.15 kg Flaked Wheat |
|
34 |
2 |
46.2% |
4.65 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.34 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.09 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
30.43 |
100% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Coriander
|
|
Herb |
Boil |
5 min. |
Priming
Method: Priming Sugar
Amount: 140 g
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.65 L |
|
Decoction |
-- |
50 °C |
20 min |
11.65 L |
|
Decoction |
-- |
66 °C |
60 min |
11.65 L |
|
Decoction |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.6 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
17.5 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11.7 |
Going into fermentor
|
11.7 |
Total:
|
23
|
Equipment Profile Used: |
System Default |
"Gaarden Hoe" California Common Beer recipe by Maikon. All Grain, ABV 7.84%, IBU 30.43, SRM 5.07, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 02:30 UTC