Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
1 lb | American - Victory | 34 | 28 | 10% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
4 oz | United Kingdom - Crystal 70L | 34 | 70 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Challenger | Pellet | 6.5 | Boil | 60 min | 20.22 | 42.9% | |
0.50 oz | East Kent Goldings | Pellet | 4 | Boil | 15 min | 4.12 | 28.6% | |
0.50 oz | East Kent Goldings | Pellet | 4 | Boil | 5 min | 1.65 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |