Pale - Beer Recipe - Brewer's Friend

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Pale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 10th 2015
1.058
1.016
5.5%
78.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 50 min 30.44 5.9%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.9 Boil 30 min 21.37 5.9%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.9 Boil 5 min 5.54 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 14 Whirlpool at 190 °F 30 min 10.49 11.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Whirlpool at 190 °F 30 min 10.41 11.8%
3 oz Azacca3 oz Azacca Hops Pellet 14 Dry Hop 0 days 35.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.9 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash out Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.53 14.1  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3%

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  • Last Updated: 2015-09-13 02:11 UTC