Brett trials 3&4 - Beer Recipe - Brewer's Friend

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Brett trials 3&4

134 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jft
Calories: 134 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday August 10th 2015
1.042
1.002
5.3%
12.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau blanc0.5 oz Hallertau blanc Hops Pellet 7.3 Boil 35 min 8.76 40%
0.25 oz Yakima Chief Hops - Us golding 0.25 oz Us golding Hops Pellet 5.2 Boil 20 min 2.28 20%
0.25 oz Hallertau blanc0.25 oz Hallertau blanc Hops Leaf/Whole 7.3 Boil 5 min 0.96 20%
0.25 oz Yakima Chief Hops - Us golding 0.25 oz Us golding Hops Leaf/Whole 5.2 Boil 5 min 0.68 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Home grown apple Flavor Boil 35 min.
1.10 oz Coriander Spice Boil 15 min.
2 tsp Yeast nutrient Water Agt Boil 15 min.
2 tsp Acid blend Water Agt Mash --
2 oz Irish moss Fining Boil 15 min.
0.50 oz Echinacea root(pre soaked) & aged Spice Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
#3 brett bouckartii #4 Afro Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 110 °F 60 min
-- -- 140 °F 60 min
-- -- 155 °F 30 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

#3 f.g. 1.000 -3.5gal
#4 f.g. 1.002 -4gal
Bottled 9/27/15. 2.5 vol

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  • Last Updated: 2015-09-28 00:13 UTC