Ol tobe - Beer Recipe - Brewer's Friend

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Ol tobe

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday August 10th 2015
1.082
1.023
7.7%
73.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
1.75 lb American - Victory1.75 lb Victory 34 28 12.5%
1.16 lb New Zealand - Biscuit Malt1.156 lb Biscuit Malt 35 30.46 8.3%
1.16 lb German - Carafa I1.156 lb Carafa I 32 340 8.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 1.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.41 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Ol tobe" Sweet Stout beer recipe by mason b. All Grain, ABV 7.68%, IBU 73.03, SRM 35.78, Fermentables: (Maris Otter Pale, Victory, Biscuit Malt, Carafa I, Flaked Oats, Smoked Malt) Hops: (Warrior, Chinook)
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  • Last Updated: 2017-08-05 19:15 UTC