Columbus ipa - Beer Recipe - Brewer's Friend

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Columbus ipa

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday August 10th 2015
1.079
1.023
7.5%
62.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb American - Pale 2-Row360 lb Pale 2-Row 37 1.8 88.9%
45 lb American - Caramel / Crystal 20L45 lb Caramel / Crystal 20L 35 20 11.1%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Columbus30 oz Columbus Hops Pellet 15 Boil 60 min 44.17 28.6%
60 oz Columbus60 oz Columbus Hops Pellet 15 Boil 5 min 17.61 57.1%
15 oz Columbus15 oz Columbus Hops Pellet 15 Boil 1 min 0.95 14.3%
105 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.44 gal (621.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.44 gal (573.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 54.44 g | 217.8 qt) 51 204  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.44 g | 621.8 qt) 152 608  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.94 -15.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 202.88 811.5
Equipment Profile Used: System Default
"Columbus ipa" English IPA beer recipe by mason b. All Grain, ABV 7.47%, IBU 62.74, SRM 7.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Columbus)
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  • Last Updated: 2017-08-05 19:05 UTC