Red X RyePA - Beer Recipe - Brewer's Friend

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Red X RyePA

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday August 10th 2015
1.068
1.020
6.3%
83.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 74.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.5%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 44.82 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 24.67 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.75 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Red X RyePA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.3%, IBU 83.23, SRM 24.39, Fermentables: (Red X, Rye, Crystal Rye, Chocolate Rye) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 20:07 UTC