Blaze with me DIPA - Beer Recipe - Brewer's Friend

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Blaze with me DIPA

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday August 10th 2015
1.085
1.025
8.5%
80.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 97.6%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1.2%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.2%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 52.8 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 27.45 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 0 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.13 20.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Blaze with me DIPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.48%, IBU 80.25, SRM 14.68, Fermentables: (Golden Promise, Munich - Light 10L, Carafa III) Hops: (Columbus, Mosaic, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 19:56 UTC