Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
24 oz | Honey - (late boil kettle addition) | 42 | 2 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14.7 | Boil | 60 min | 51.52 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.4 | Boil | 10 min | 8.63 | 8.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 4.62 | 8.3% | |
0.50 oz | Amarillo | Pellet | 8.4 | Boil | 0 min | 5.17 | 8.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 2.77 | 8.3% | |
1 oz | Amarillo | Pellet | 8.4 | Dry Hop | 4 days | 16.7% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonate CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |