Enjoy By Halloween - Beer Recipe - Brewer's Friend

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Enjoy By Halloween

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TeeDubb
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday August 10th 2015
1.075
1.014
8.0%
151.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Pale 2-Row6.75 lb Pale 2-Row 38 2.5 46.6%
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 46.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Mash 0 min 6.25 11.8%
1.20 oz Apollo1.2 oz Apollo Hops Pellet 20 Boil 60 min 75.3 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.39 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.44 5.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.14 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.77 5.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 7.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.8%
16.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Gelatin Fining Kegging --
2 tsp Calcium Chloride Water Agt Other --
2 tsp Gypsum Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Start with RO water, add 1 tsp Calcium Chloride per 5 gal, and 1 tsp gypsum. Check pH during mash. Target mash pH is 5.3
(Subtract 0.3 from hot pH readings.)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Use RIMS Infusion -- 147 °F 75 min
Mashout, then collect 3.5 Gal sweet wort Temperature -- 168 °F 10 min
3.5 gal Use RIMS Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.44 41.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.7 22.8  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil

Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).

Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.

Actual grain bill used:

  • Rahr 2-Row Malted Barley
  • Simpson's Golden Promise

    Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.

    Tasting Notes:
    Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
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  • Last Updated: 2015-10-03 20:27 UTC