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cda

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday August 10th 2015
1.073
1.018
7.2%
127.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.5%
2 lb American - Blackprinz2 lb Blackprinz 36 500 6.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 107.82 19%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.63 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 2.32 14.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 6.29 28.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 10 min 6.74 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 3 9.5%
21 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.05 gal (76.19 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.05 gal (28.19 qt) sparge/top-off. 16.73 66.9  
Strike water volume (equipment estimates 16.01 g | 64.1 qt) 16.73 66.9  
Mash volume with grains (equipment estimates 18.33 g | 73.3 qt) 19.05 76.2  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.41 41.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Volume into fermentor 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
"cda" American IPA beer recipe by Forbiddenales. BIAB, ABV 7.2%, IBU 127.8, SRM 39.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Blackprinz, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2015-08-10 17:44 UTC