Summer SMaSH APA MO+Tett - Beer Recipe - Brewer's Friend

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Summer SMaSH APA MO+Tett

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 10th 2015
1.051
1.009
5.5%
34.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 7.9 First Wort 0 min 17.54 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 7.9 Boil 15 min 14.37 25%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 7.9 Boil 1 min 2.5 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8g Gypsum: CaSO4•2H2O ~2.0 tsp
2g Epsom salt: MgSO4•7H2O ~0.4 tsp
1g Table salt: NaCl ~0.2 tsp
2g Calcium chloride: CaCl2•2H2O ~0.5 tsp
1.5ml lactic acid for 5.31 pH

73.1 6.0 11.9 47.7 159.2 0.000
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 151 °F 60 min
19.6 qt hit 7gal target Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Summer SMaSH APA MO+Tett" American Pale Ale beer recipe by atarev. All Grain, ABV 5.51%, IBU 34.4, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 20:18 UTC