octopussy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | German - Chocolate Rye - (late boil kettle addition) | 31 | 240 | 20% | |
1 lb | Flaked Wheat | 34 | 2 | 13.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
3.75 lb | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | magnum | Leaf/Whole | 13 | Boil | 60 min | 23.19 | 14.3% | |
1.50 oz | Cascade | Pellet | 7.5 | Aroma | 5 min | 8.8 | 42.9% | |
1.50 oz | Hallertau Hersbrucker | Leaf/Whole | 3 | Aroma | 5 min | 3.2 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | irish moss | Fining | Boil | 10 min. | |
1 tbsp | gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |