Clone Clone - Beer Recipe - Brewer's Friend

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Clone Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 10th 2015
1.062
1.012
6.5%
58.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 89%
0.88 lb United Kingdom - Crystal 70L0.875 lb Crystal 70L 34 70 6.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 65 min 26.26 22.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.83 22.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.16 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.67 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.04 11.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 10 min 7.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 7.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 10 min 7.3%
4.49 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.9 31.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Clone Clone" American Pale Ale beer recipe by Eric. All Grain, ABV 6.49%, IBU 57.95, SRM 10.26, Fermentables: (Pale 2-Row, Crystal 70L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 16:22 UTC