Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 55.9% | |
7 lb | German - Munich Light | 37 | 6 | 30.1% | |
3 lb | Honey - (late boil kettle addition) | 42 | 2 | 12.9% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.1% | |
23.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.7 | Boil | 60 min | 22.3 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 2 min | 1.15 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. | |
4 lb | Sweet Cherries | Flavor | Boil | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Infusion | -- | 148 °F | 90 min | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 5.57 | 22.3 |
Mash volume with grains | 7.19 | 28.8 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume | 4.71 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |