Andrea camuto - Beer Recipe - Brewer's Friend

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Andrea camuto

226 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 490 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 10th 2015
18.0 °P
3.4 °P
8.0%
22.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg United Kingdom - Pale 2-Row110 kg Pale 2-Row 38 5.17 78.6%
12 kg German - Carapils12 kg Carapils 35 1.97 8.6%
12 kg German - Vienna12 kg Vienna 37 9.18 8.6%
4 kg Flaked Oats4 kg Flaked Oats 33 4.37 2.9%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 1.4%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13.5 First Wort 0 min 2.64 5.6%
400 g Cascade400 g Cascade Hops Pellet 6 Boil 30 min 7.68 22.2%
800 g Cascade800 g Cascade Hops Pellet 6 Whirlpool 0 min 8.97 44.4%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.27 27.8%
1,800 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 498.2 L. Suggest reducing initial water volume to 45.4 L and adding 452.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.4 L 490
Strike water volume at mash thickness of 3.5 L/kg 490
Mash volume with grains 582.4
Grain absorption losses -140
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 498.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 521.8 L) 490
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 483.5
Total: 670.9  
Equipment Profile Used: System Default
"Andrea camuto" California Common Beer recipe by zack03. All Grain, ABV 7.96%, IBU 22.57, SRM 10.08, Fermentables: (Pale 2-Row, Carapils, Vienna, Flaked Oats, Acidulated Malt) Hops: (Magnum, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 12:24 UTC