Batch 44 - Sweetwater APA - Beer Recipe - Brewer's Friend

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Batch 44 - Sweetwater APA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin - Andrew L
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 10th 2015
1.057
1.013
5.7%
42.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.7%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition2 oz Tradition Hops Pellet 7 Boil 60 min 22.42 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 8.61 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 10 min 8.71 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.97 gal (27.86 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 16.89 g | 67.6 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 18.73 g | 74.9 qt) 18.97 75.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Batch 44 - Sweetwater APA" American Pale Ale beer recipe by Kevin - Andrew L. BIAB, ABV 5.74%, IBU 41.97, SRM 3.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich Light) Hops: (Tradition, Centennial, Galaxy, Cascade)
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  • Last Updated: 2015-08-10 15:32 UTC