Batch 44 - Sweetwater APA
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tradition2 oz Tradition Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.42 |
28.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.61 |
14.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.71 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.23 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
22.42 |
28.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.61 |
14.3% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
8.71 |
14.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.23 |
14.3% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.97 gal (27.86 qt) sparge/top-off.
|
17.13 |
68.5
|
Strike water volume (equipment estimates 16.89 g | 67.6 qt)
|
17.13 |
68.5
|
Mash volume with grains (equipment estimates 18.73 g | 74.9 qt)
|
18.97 |
75.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.76 g | 55.1 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Batch 44 - Sweetwater APA" American Pale Ale beer recipe by Kevin - Andrew L. BIAB, ABV 5.74%, IBU 41.97, SRM 3.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich Light) Hops: (Tradition, Centennial, Galaxy, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 15:32 UTC