HELEN'S KOELSCH 2 - Beer Recipe - Brewer's Friend

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HELEN'S KOELSCH 2

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday August 10th 2015
1.045
1.009
4.8%
36.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 91.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.7%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.81 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.33 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 3 min 5.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.64 6.6  
Mash volume with grains 1.99 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water

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  • Last Updated: 2016-04-15 12:17 UTC