Manneken pis 2.0 - Belgian IPA - Beer Recipe - Brewer's Friend

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Manneken pis 2.0 - Belgian IPA

211 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday August 10th 2015
16.7 °P
4.2 °P
6.8%
62.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 50.05 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 5.7 9.6%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 6.41 9.6%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 78 °C 15 min 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 78 °C 15 min 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 7 days 9.6%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Mash-out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Fermentum Mobile FM21 Odkrycie Sezonu

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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 15:09 UTC