Christmas Brew - Beer Recipe - Brewer's Friend

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Christmas Brew

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 10th 2015
1.052
1.013
5.2%
50.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 75.8%
0.12 kg United Kingdom - Peated Malt0.12 kg Peated Malt 38 2.5 9.1%
0.20 kg German - Rye0.2 kg Rye 38 3.5 15.2%
1.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g goldings5 g goldings Hops Leaf/Whole 3.85 Boil 60 min 10.9 27.8%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 24.06 27.8%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.73 44.4%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8.2
Mash volume with grains (equipment estimates 13.4 L) 9.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.2  
Equipment Profile Used: System Default
"Christmas Brew" English IPA beer recipe by MAX tmpu. BIAB, ABV 5.18%, IBU 50.68, SRM 8.66, Fermentables: (Munich, Peated Malt, Rye) Hops: (goldings, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 17:03 UTC