| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
| 10 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
| 8 oz | American - Caramel / Crystal 90L | 33 | 90 | 3.4% | |
| 8 oz | German - CaraRed | 34 | 20 | 3.4% | |
| 234 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.56 | 33.3% | |
| 1 oz | Galena | Pellet | 13 | Boil | 30 min | 29.49 | 16.7% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 11.34 | 16.7% | |
| 1 oz | Yakima Valley Hops - Fuggle | Pellet | 4.5 | Boil | 15 min | 6.59 | 16.7% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 15 min | 7.32 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.48 | 21.9 |
| Mash volume with grains | 6.65 | 26.6 |
| Grain absorption losses | -1.83 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.58 | 38.3 |
| Equipment Profile Used: | System Default | |
