Fuller's ESB - Beer Recipe - Brewer's Friend

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Fuller's ESB

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 10th 2015
1.061
1.012
6.4%
35.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 15.5%
4.30 kg Muntons pale ale4.3 kg Muntons pale ale 38 5 74.1%
0.60 kg Weyermann Cara Amber0.6 kg Weyermann Cara Amber 32 70 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 21.01 40.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.35 27%
3 g Northdown3 g Northdown Hops Pellet 8.6 Boil 15 min 1.56 8.1%
9 g Goldings9 g Goldings Hops Pellet 4.5 Boil 15 min 2.45 24.3%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 32.7
Mash volume with grains (equipment estimates 40.3 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Fuller's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Kenneth Haagenstad. BIAB, ABV 6.4%, IBU 35.37, SRM 13.73, Fermentables: (Flaked Corn, Muntons pale ale, Weyermann Cara Amber) Hops: (Target, Challenger, Northdown, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 21:27 UTC