Red APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red APA

Created: Monday August 10th 2015
brewer logo
158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
1.052
1.010
5.7%
43.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.3%
500 g German - CaraRed500 g CaraRed 34 20 10.6%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.2%
30 g American - Roasted Barley30 g Roasted Barley 33 300 0.6%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 15 Boil 40 min 25.65 13.3%
35 g Amarillo35 g Amarillo Hops Pellet 10 Boil 5 min 9.06 31%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 9.06 31%
28 g Amarillo28 g Amarillo Hops Pellet 10 Dry Hop 3 days 24.8%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added a tsp of gypsum and 1/2 tsp of CaCl to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L -- -- 67.2 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 78% 29 ppg
Wort Volume:
22 Liters
  • Expected 21.5 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.62%
  • Apparent Attenuation: 80.8%
  • Actual FG: 1.010
  • Calories per 330ml 158 calories
  • Carbohydrates per 330ml 14.4 g
Amount Packaged:
20.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 58
  • 1/2L bottles: 41
  • Pints: 43
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/12/2015 6:49 PM
over 9 years ago 		+0 Brew Day Complete 1.052 22 Liters 2/20/2021 3:43 AM
over 4 years ago
8/12/2015 6:50 PM
over 9 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Took quite a while to chill, hops had more extended contact time.
9/26/2015 3:23 PM
over 9 years ago 		+45 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
12/21/2015 3:19 PM
over 9 years ago 		+131 Packaged 20.5 Liters 2/20/2021 3:43 AM
over 4 years ago
 
Notes

was not very red, more amber

Last Updated and Sharing
 
1,863
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-04 11:03 UTC