Naked Cat oatmeal stout - Beer Recipe - Brewer's Friend

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Naked Cat oatmeal stout

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 8th 2012
1.051
1.015
4.8%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 71.1%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 8.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 45 min 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 14 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla extract Flavor Secondary 14 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 add malt Infusion -- 145 °F --
Temperature -- 133 °F 30 min
4.5 Fly Sparge -- 180 °F --
Infusion -- 155 °F 45 min
14 Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Naked Cat oatmeal stout" Oatmeal Stout beer recipe by Praetor. All Grain, ABV 4.83%, IBU 35.42, SRM 40, Fermentables: (Pale 2-Row, Crystal 140L, Flaked Oats, Chocolate, Roasted Barley) Hops: (First Gold, Kent Goldings, Willamette) Other: (vanilla extract)
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  • Last Updated: 2015-06-16 00:09 UTC