Halvor India Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Halvor India Brown Ale

280 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday August 10th 2015
1.091
1.017
9.7%
94.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.2%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.7%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 61.71 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 24.98 28.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 7.91 28.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 8.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 16.9%
178 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 26.4
Mash volume with grains (equipment estimates 31.5 L) 30.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"Halvor India Brown Ale" American Brown Ale beer recipe by klone. BIAB, ABV 9.65%, IBU 94.6, SRM 25.53, Fermentables: (Pale Ale, Cara 20L, Special B, Chocolate, Brown Sugar, Brown) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 11:49 UTC