Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 10th 2015
1.073
1.020
7.0%
46.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.26 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 60 min
13 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" American Stout beer recipe by Tony Zedar. All Grain, ABV 6.98%, IBU 46.72, SRM 39.75, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Oats) Hops: (Centennial, Cascade) Other: (Cocoa nibs)
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  • Last Updated: 2015-09-06 21:41 UTC