UK Style ESB - Beer Recipe - Brewer's Friend

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UK Style ESB

167 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday August 10th 2015
1.054
1.017
4.9%
30.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 36.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 24.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.4%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 12.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 7.81 33.3%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 5.05 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.63 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 9.9
Mash volume with grains (equipment estimates 26.1 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"UK Style ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sean. Extract, ABV 4.87%, IBU 30.49, SRM 11.66, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Golden Promise, Maris Otter Pale) Hops: (Goldings, Northern Brewer)
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  • Last Updated: 2015-08-10 03:08 UTC