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Awesome Recipe

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 10th 2015
1.055
1.016
5.2%
21.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 48.8%
2 lb Maple Syrup2 lb Maple Syrup 30 35 19.5%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 14.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.29 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.54 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.82 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by wothinn. Partial Mash, ABV 5.16%, IBU 21.65, SRM 16.15, Fermentables: (Liquid Malt Extract - Munich, Maple Syrup, Pale Ale, Munich - Dark 20L, CaraMunich, Smoked Malt) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 01:46 UTC