Sour Cherry Appl - Beer Recipe - Brewer's Friend

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Sour Cherry Appl

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 10th 2015
1.068
1.010
7.6%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Cherry1.25 lb Cherry 6.3 0 17.9%
2 oz Apple Cider Concentrate2 oz Apple Cider Concentrate 30 8 1.8%
90 oz Apple Cider 90 oz Apple Cider 30 3 80.4%
112 oz / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.83 g | 7.3 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 2.29 g | 9.1 qt) 8.79 35.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 1 g | 4 qt) 7.5 30  
Boil off losses    
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Sour Cherry Appl" Fruit Cider beer recipe by MNFirefly. BIAB, ABV 7.61%, IBU 0, SRM 10.78, Fermentables: (Cherry, Apple Cider Concentrate, Apple Cider )
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 01:34 UTC