Deschutes Fresh Squeezed IPA (Clone) - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA (Clone)

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amahl Turczyn (Zymurgy)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 10th 2015
1.058
1.014
5.8%
68.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Light8.25 lb Liquid Malt Extract - Light 35 4 76.7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 18.6 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 8.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 2.31 9.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.5
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed IPA (Clone)" American IPA beer recipe by Amahl Turczyn (Zymurgy). Extract, ABV 5.8%, IBU 68.19, SRM 11.41, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Munich - Light 10L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2016-09-17 14:06 UTC