Hurley Burleywine - Beer Recipe - Brewer's Friend

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Hurley Burleywine

446 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 446 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Monday August 10th 2015
1.132
1.036
12.6%
63.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 83.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 33.78 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 29.44 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Bourbon Soaked Oak Chips Flavor Secondary 5 min.
1 tbsp Irish Moss Fining Boil 15 min.
2 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Hurley Burleywine" English Barleywine beer recipe by Dillon Farrell. All Grain, ABV 12.58%, IBU 63.21, SRM 26.49, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Red Wheat) Hops: (Warrior, Columbus, Chinook) Other: (Bourbon Soaked Oak Chips, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-11-11 13:27 UTC