Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
1 lb | American - Wheat | 38 | 1.8 | 8.3% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.2% | |
0.50 lb | German - Munich Light | 37 | 6 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Blend | Pellet | 6 | Boil | 15 min | 16.19 | 18.2% | |
1.25 oz | Blend | Pellet | 6 | Boil | 5 min | 5.42 | 15.2% | |
2.50 oz | Blend | Pellet | 6 | Whirlpool at 160 °F | 15 min | 20.43 | 30.3% | |
3 oz | Blend | Pellet | 6 | Dry Hop | 7 days | 36.4% | ||
8.25 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) | 9.21 | 36.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |