Full Steam Ahead Texas Exceptional - Beer Recipe - Brewer's Friend

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Full Steam Ahead Texas Exceptional

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Cyalager
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 9th 2015
1.051
1.012
5.2%
33.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.28 58.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 3.91 17.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 1 min 0.45 23.5%
0.85 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Full Steam Ahead Texas Exceptional" California Common Beer recipe by Cyalager. Partial Mash, ABV 5.16%, IBU 33.65, SRM 12.43, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 40L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2015-08-09 21:12 UTC