Three C's - Beer Recipe - Brewer's Friend

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Three C's

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 9th 2015
1.057
1.014
5.6%
57.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 6.5%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 32.6%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 47.8%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.5 Boil 60 min 24.45 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 60 min 20.65 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 10 min 4.4 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 13.5 Boil 10 min 4.43 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 10 min 3.74 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Aroma 0 min 8.3%
0.50 oz citra0.5 oz citra Hops Pellet 13.5 Aroma 0 min 8.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056

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  • Last Updated: 2015-08-10 23:04 UTC