Alternativt Juleøl 2015 - Beer Recipe - Brewer's Friend

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Alternativt Juleøl 2015

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barhaugen Bryggeri
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 9th 2015
1.058
1.012
6.0%
41.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg American - Pale Ale2.43 kg Pale Ale 37 3.5 45%
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 35.2%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 13%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt 37 25 2.6%
0.23 kg Flaked Rice0.23 kg Flaked Rice 40 0.5 4.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.80 g German Select29.8 g German Select Hops Pellet 4.6 Boil 60 min 21.13 49.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 45 min 14.13 25.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.78 25.1%
59.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
cal ale WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 60 °C 15 min
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 23:12 UTC